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  • WOULD YOU EAT THIS: Teriyaki Beef Bowls with Crispy Brussels Sprouts
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    WOULD YOU EAT THIS: Teriyaki Beef Bowls with Crispy Brussels Sprouts

    2025-08-26

      Ingredients: 1 lb ground beef 2 cups Brussels sprouts, halved 2 tbsp sesame oil 1/4 cup soy sauce 2 tbsp honey 1 tsp grated ginger 2 cloves garlic, minced 1 tsp cornstarch (mixed with 2 tsp water for slurry) 2 cups cooked rice 1 tbsp sesame seeds for garnish 2- green onions, sliced Directions:…

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  • Buttery Steak Bites and Eggs
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    Buttery Steak Bites and Eggs

    2025-08-22

      ! Ingredients: 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces Salt and pepper, to taste 2 tbsp butter 2 cloves garlic, minced 1 tsp fresh thyme, chopped (optional) 4 large eggs 1 tbsp olive oil or additional butter for eggs Instructions: Season steak bites with salt and pepper. Heat 1…

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  • Classic Tiramisu with Fresh Berries and Caramel Drizzle
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    Classic Tiramisu with Fresh Berries and Caramel Drizzle

    2025-08-22

    Classic Tiramisu with Fresh Berries and Caramel Drizzle Ingredients For the Cream Filling: 4 large egg yolks ½ cup (100 g) granulated sugar 1 cup (240 ml) heavy cream, chilled 1 cup (225 g) mascarpone cheese, softened For the Coffee Syrup: 1 ½ cups (360 ml) strong brewed espresso (cooled) 2 tbsp coffee liqueur (optional,…

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  • Delicious Squid in a Rich Tomato and Herb Sauce
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    Delicious Squid in a Rich Tomato and Herb Sauce

    2025-08-09

    Delicious Squid in a Rich Tomato and Herb Sauce Ingredients: 500g squid, cleaned and cut into rings 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (400g) diced tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes (optional) Salt and pepper…

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  • Peach & Tomato Ricotta Crostini
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    Peach & Tomato Ricotta Crostini

    2025-08-09

    Peach & Tomato Ricotta Crostini What You’ll Need 1 baguette, thinly sliced 1/4 cup unsalted butter 4- garlic cloves, finely minced Salt and pepper, to taste 1- pint chopped tomatoes 3- medium peaches, diced 2- tbsp extra-virgin olive oil Juice of 1/2 lemon A handful of fresh basil, sliced or roughly chopped 1- cup ricotta…

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  • Strawberry & Chocolate Blossom Parfait
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    Strawberry & Chocolate Blossom Parfait

    2025-08-09

    🍓 Strawberry & Chocolate Blossom Parfait A luxurious layered dessert featuring rich chocolate, fresh strawberries, and pillowy whipped cream — perfect for springtime or special occasions 🧁 Ingredients: For the Chocolate Base: 1 cup chocolate pudding or chocolate mousse 2 tablespoons chocolate syrup 1 tablespoon crushed roasted nuts (optional) For the Strawberry Layer: 1/2 cup…

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  • Tuscan Garlic Chicken with Cheesy Roasted Red Pepper Mushroom Pesto & Roasted Potatoes
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    Tuscan Garlic Chicken with Cheesy Roasted Red Pepper Mushroom Pesto & Roasted Potatoes

    2025-08-09

    Tuscan Garlic Chicken with Cheesy Roasted Red Pepper Mushroom Pesto & Roasted Potatoes Here’s a recipe inspired by the image, combining elements of Tuscan garlic chicken, roasted red pepper, mushroom, and a creamy, cheesy sauce for the broccoli: Yields: 4 servings Prep time: 20 minutes Cook time: 40-45 minutes Ingredients: For the Chicken & Mushrooms:…

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  • Tropical Habanero Sauce with Pineapple
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    Tropical Habanero Sauce with Pineapple

    2025-08-06

    🌟 Tropical Habanero Sauce with Pineapple 🌟 Recipe by Nova’s Spice Lab 🍽! We love sharing these recipes with you—just a little 🙏 tнanκ yoυ 🙏 keeps the flavor flowing! 😊 Stay tuned for more tasty dishes This sauce combines the fruity sweetness of pineapple with the fiery kick of habaneros, making it perfect for…

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  • Strawberry Funnel Cake Fries
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    Strawberry Funnel Cake Fries

    2025-08-06

    Strawberry Funnel Cake Fries Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder  teaspoon salt  cup milk  large egg  teaspoon vanilla extract Oil for frying Powdered sugar for dusting Strawberries for topping Whipped cream (optiona Directions 1. Start by whisking together the flour, sugar, baking powder, and salt in a large bowl….

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  • Seared Duck Breast with Blackberry-Port Reduction, Parsnip Purée & Crispy Kale
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    Seared Duck Breast with Blackberry-Port Reduction, Parsnip Purée & Crispy Kale

    2025-08-06

    Seared Duck Breast with Blackberry-Port Reduction, Parsnip Purée & Crispy Kale Ingredients: (Serves 2) For the Duck: – 2 duck breasts (skin scored) – Salt and black pepper – 1 tsp five-spice powder (optional) For the Parsnip Purée: – 2 parsnips, peeled and chopped – 1 small potato (for creaminess) – ½ cup heavy cream…

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