Teriyaki Grilled Pork Tenderloin Ingredients: 2 pork tenderloins (about 1½–2 lbs total) Salt and black pepper, to taste 1 tablespoon vegetable oil (for grilling) For the Teriyaki Marinade: ½ cup soy sauce ¼ cup brown sugar 2 tablespoons honey ¼ cup rice vinegar 1 tablespoon sesame oil 2 garlic cloves, minced 1 tablespoon fresh ginger,…
Surf and Turf : Filet Mignon with Grilled Shrimp & Lobster Sauce Ingredients For the Filet Mignon: You’ll need two filet mignon steaks (6–8 oz each, about 1.5 to 2 inches thick). Use 1 tablespoon of olive oil, 2 tablespoons of unsalted butter, 2 smashed garlic cloves, and 2 sprigs of fresh rosemary or…
Seafood with Creamy Creole Sauce: Southern Comfort in a Single Skillet If you’re a fan of bold flavors and rich comfort food, this Seafood with Creamy Creole Sauce is a dish you won’t want to miss. Combining tender shrimp, scallops, or fish with a luscious, spiced cream sauce, this recipe brings the warmth and…
Mustard Pickled Eggs Ingredients: 1 dozen hard-boiled eggs 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 1/2 cup yellow mustard seeds 1/4 cup celery seeds 1 tablespoon salt 1 teaspoon turmeric powder Instructions: Prepare the Brine: In a medium saucepan, combine the white vinegar, water, granulated sugar, yellow mustard seeds, celery seeds,…
Crab and Shrimp Stuffed Salmon Recipe Treat yourself and your guests to this rich and elegant Crab and Shrimp Stuffed Salmon! Succulent salmon fillets are filled with a creamy, flavorful seafood stuffing, making it the perfect dish for special dinners, holidays, or even a cozy night in. Easy to prepare yet impressive on the plate!…
Surf & Turf Shrimp Cheeseburger with Spicy Loaded Fries Ingredients: For the Burger Patties: 1 lb ground beef (80/20) 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika For the Shrimp: 12 large shrimp, peeled and deveined 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp chili powder Pinch of salt For…
No-Knead Olive & Rosemary Bread with Sun-Dried Tomato Butter Ingredients: For the Bread: 3 cups all-purpose flour 1 1/2 tsp salt1/2 ، tsp instant yeast 1 1/2 cups warm water 1/2 cup chopped kalamata olives 1 tbsp fresh rosemary, chopped Cornmeal or flour for dusting For the Sun-Dried Tomato Butter: 1/2 cup unsalted butter,…
Coconut Lemongrass Steamed Fish Tender fish fillet gently steamed in a fragrant coconut and lemongrass broth, finished with bright herbs and a splash of citrus. Light, elegant, and full of layered flavor. Ingredients 1 white fish fillet such as tilapia, halibut, or cod Salt and white pepper, to taste 1/2 cup coconut milk 1…
Grilled Veggie & Burrata Panini **Ingredients: – 1 zucchini, sliced lengthwise – 1 red bell pepper, seeded and cut into strips – 1 small eggplant, sliced into rounds – Olive oil, for brushing – Salt & pepper, to taste – 4 slices of rustic or sourdough bread – 1 ball burrata cheese, torn into pieces…
Ingredients: For the Sandwiches: 8 slices of thick bread (sourdough or a hearty white bread works well) 2 tbsp butter (for toasting the bread) 1/2 lb (225g) ground beef, seasoned with salt, pepper, and garlic powder 1/2 lb (225g) cooked ham, sliced thin 2 cups shredded yellow cheddar cheese (or a mix of your…
