Ingredients:

For the Sandwiches:

8 slices of thick bread (sourdough or a hearty white bread works well)

2 tbsp butter (for toasting the bread)

1/2 lb (225g) ground beef, seasoned with salt, pepper, and garlic powder

1/2 lb (225g) cooked ham, sliced thin

2 cups shredded yellow cheddar cheese (or a mix of your favorite melty cheeses)

Instructions:
Prepare the Beef:

Heat a skillet over medium-high heat. Add the seasoned ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

Drain any excess fat and set the beef aside.

Toast the Bread:

Preheat a griddle or large skillet over medium heat. Butter one side of each bread slice generously.

Place the buttered side of the bread down onto the skillet and toast for 2-3 minutes or until golden brown and crispy. Flip and toast the other side.

Remove the toasted bread from the skillet and set it aside.

Assemble the Sandwiches:

On the unbuttered side of one slice of bread, layer a generous portion of cooked ground beef.

Top with a few slices of ham and a generous handful of shredded cheddar cheese.

Place another slice of toasted bread on top, buttered side facing out.

Grill the Sandwiches:

Place the assembled sandwiches back onto the skillet. Grill over medium heat, pressing down slightly with a spatula.

Grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted completely.

Serve:

Once both sides of the sandwich are toasted to a crispy golden brown and the cheese is oozing out, remove from the skillet and slice the sandwiches diagonally for a clean, mouthwatering presentation.

Serve warm with your favorite dipping sauce or side dish.

Tips for Perfection:
Meat: You can substitute the ground beef with turkey or chicken for a lighter version.

Bread: Choose a bread that can hold up to the filling, like a thick-sliced sourdough or country loaf, for the best texture.

Cheese: For extra flavor, mix in some pepper jack or provolone with the cheddar for a slightly spicy or sharper flavor profile.

Extra Veggies: If you like, add some sautéed onions or mushrooms inside for an extra savory layer of flavor.

This Grilled Beef and Ham Sandwich with melted cheese is rich, hearty, and perfect for a cozy meal. The contrast between the crispy, golden bread and gooey, flavorful filling makes it irresistible. Enjoy!