Luscious Blueberry Cheesecake
Luscious Blueberry Cheesecake
Ingredients:
For the Crust: .. 1 1/2 cups graham cracker crumbs -1/4 cup sugar -1/4 cup unsalted butter, melted-For the Cheesecake Filling: -16 oz cream cheese, softened – 3/4 cup granulated sugar – 1/2 cup sour cream – 1/4 cup heavy cream – 2 tsp vanilla extract – 3 large eggs – For the Blueberry Topping: – 1 1/2 cups fresh or frozen blueberries – 1/4 cup sugar – 1 tbsp lemon juice -1 tbsp cornstarch mixed with 1 tbsp water
Instructions:
Prepare the Crust: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then let cool while preparing the filling.
Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until each egg is incorporated to avoid overmixing.
Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool gradually in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight.
Prepare the Blueberry Topping: In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries release their juices, about 5 minutes. Stir in the cornstarch mixture and cook for another 1-2 minutes, until the sauce thickens. Let cool to room temperature.
Assemble the Cheesecake: Once the cheesecake is fully chilled, spoon the blueberry topping over the top.
Serve: Slice and enjoy this creamy, fruity cheesecake!
Notes:
For an extra burst of flavor, add a bit of lemon zest to the blueberry topping.
Store leftovers covered in the fridge for up to 3 days.
Prep Time: 20 mins | Baking Time: 60 mins | Chilling Time: 5 hrs | Total Time: 6 hrs 20 mins | 400 kcal per slice | Serves: 10
