Grilled BBQ Chicken & Creamy Macaroni Salad

 

Ingredients:

For the BBQ :

– 1/2 cup BBQ sauce

– 4 chicken drumsticks

– 1 tbsp honey (optional, for extra glaze)

– 1/2 tsp garlic powder

– 1 tsp smoked paprika

– 1/2 tsp black pepper

– 1/2 tsp salt

For the Macaroni Salad:

– 1/2 cup mayonnaise

– 2 cups cooked macaroni

– 1/4 cup diced carrots

– 1 tbsp lemon juice

– 1/4 cup diced bell peppers (any color)

– 2 green onions, chopped

– 1/2 cup diced tomatoes

– 1 tbsp Dijon mustard

Instructions:

1. Start by marinating the chicken drumsticks. In a mixing bowl, combine the BBQ sauce, honey (if using), smoked paprika, garlic powder, black pepper, and salt. Stir until the ingredients are well mixed.

2. Add the drumsticks to the marinade and ensure they are fully coated. For best flavor, let them marinate in the refrigerator for at least 30 minutes, or up to overnight if you have time.

3. While the chicken is marinating, prepare the creamy macaroni salad. In another bowl, blend together the mayonnaise, Dijon mustard, and lemon juice. Mix until smooth.

4. Stir in the cooked macaroni, diced tomatoes, bell peppers, carrots, and chopped green onions into the mayonnaise mixture. Season with a pinch of salt and pepper to taste. Gently mix until all ingredients are incorporated.

5. Preheat your grill to medium-high heat. Once the grill is hot, place the marinated  drumsticks on it. Grill for about 10-15 minutes, turning occasionally, until the is cooked through and reaches an internal temperature of 165°F (75°C).

6. While the chicken is grilling, cover your macaroni salad and let it chill in the refrigerator until you’re ready to serve.

7. Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute for tender, juicy chicken.

8. Serve the grilled BBQ chicken alongside a generous scoop of creamy macaroni salad. Enjoy this delightful and satisfying meal with family or friends!