Crispy Naan Flatbread with Caramelized Onions, Brie & Maple Walnuts
🥖 Crispy Naan Flatbread with Caramelized Onions, Brie & Maple Walnuts
⭐ Introduction
This quick and delicious gourmet-style flatbread combines crispy naan, creamy brie cheese, sweet caramelized onions, and maple-glazed walnuts. Ready in just 25 minutes and perfect for lunch, dinner, or as an elegant appetize
🧾 Ingredients
🔹 Base:
- 2 naan flatbreads
- 120g brie cheese, sliced
🔹 Caramelized Onions:
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp brown sugar
- Salt & black pepper
🔹 Maple Walnuts:
- ½ cup walnuts, roughly chopped
- 2 tbsp maple syrup
🔹 Optional Garnish:
- Fresh thyme
🍳 Instructions
1️⃣ Caramelize the Onions
- Heat the olive oil and butter in a skillet over medium heat.
- Add the sliced onions and cook slowly for 10–12 minutes until soft and golden.
- Stir in the brown sugar, salt, and black pepper. Cook for another 2–3 minutes.
2️⃣ Prepare the Maple Walnuts
- Warm the maple syrup in a small pan over low heat.
- Add the walnuts and toss until coated and glossy, about 1–2 minutes.
- Set asid3️⃣
- Assemble the Flatbreads
- Place the naan flatbreads on a baking tray.
- Spread the caramelized onions evenly.
- Add the brie slices.
- Sprinkle the maple walnuts on top.
4️⃣ Bake
- Bake at 200°C (400°F) for 8–10 minutes, until the brie melts and the naan edges become crispy.
5️⃣ Serve
- Garnish with fresh thyme if desired.
- Slice and enjoy warm.
🕒 Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
🔥 Calories: ~340
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