Cranberry Pecan Holiday Celery Boats
🎄🥬 Cranberry Pecan Holiday Celery Boats 🍒🥜
Fresh, crunchy, creamy, and festive — these no-bake bites bring instant holiday cheer to any table!
🧾 Ingredients
🥬 Celery & Filling
• 5 large celery stalks, trimmed and cut into 3–4 inch pieces
• 1 (8 oz / 225 g) block cream cheese, softened
• 2 tbsp sour cream or Greek yogurt
• 1 tsp garlic powder
• 2 tbsp chopped fresh parsley or dill 🌿
• Salt & black pepper, to taste
🍒 Toppings
• 1/3 cup dried cranberries
• 1/4 cup toasted pecans (halves or pieces)
• Extra fresh herbs, for garnish
👩🍳 Instructions
1️⃣ Make the Filling: In a bowl, mix cream cheese, sour cream (or yogurt), garlic powder, herbs, salt, and pepper until smooth and creamy.
2️⃣ Fill the Celery: Spoon or pipe the mixture evenly into each celery piece.
3️⃣ Top It Off: Sprinkle with dried cranberries and toasted pecans.
4️⃣ Garnish & Serve: Finish with fresh herbs and serve chilled or at room temperature.
✨ Perfect as a holiday appetizer, party snack, or light festive bite!
