Cheese Patty with Caramelized Onions, Broccoli

& Sweet Potato**
Hello lovely people! Looking for a delicious and nourishing meal that’s easy on the digestion and packed with flavor? This Cheese Patty with Caramelized Onions, Broccoli & Sweet Potato is a real winner, perfect for a comforting dinner. It’s simple to make and uses ingredients you likely already have in your kitchen!

This recipe is wonderfully adaptable, so feel free to adjust seasonings to your liking. The sweetness from the caramelized onions and sweet potato, combined with the savory cheese and tender broccoli, creates a delightful harmony of tastes and textures.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30-35 minutes

**Here’s what you’ll need:**

**For the Sweet Potato & Broccolimash:**
* 1 medium sweet potato (about 1.5 cups mashed)
* 1 cup broccoli florets
* 2 tablespoons milk (any kind works)
* 1 tablespoon butter (optional, for extra creaminess)
* Salt and pepper to taste
**For the Caramelized Onions:**
* 1 large onion, thinly sliced
* 1 tablespoon olive oil or butter
* Pinch of sugar (helps with caramelization)
**For the Cheese Patties:**
* 1 cup shredded cheese (cheddar, Monterey Jack, or a blend work beautifully)
* 1/2 cup breadcrumbs (plain or seasoned)
* 1 large egg, lightly beaten
* 1 tablespoon chopped fresh chives or parsley (optional, for freshness)
* Salt and pepper to taste
**Let’s Get Cooking!**

**Mash it Up:** Peel and dice the sweet potato. Steam or boil it until fork-tender. In the same pot, steam or boil the broccoli florets until tender but still bright green. Drain both well. Mash the sweet potato with the milk and butter (if using) until smooth. Stir in the cooked broccoli, mashing it slightly to combine. Season with salt and pepper. Set aside.

**Caramelize Those Onions:** While the sweet potato and broccoli are cooking, heat the olive oil or butter in a non-stick skillet over medium-low heat. Add the thinly sliced onions and a pinch of sugar. Cook *slowly*, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and sweet. Don’t rush this step – patience brings out the best flavor!

**Make the Patties:** In a medium bowl, combine the shredded cheese, breadcrumbs, and lightly beaten egg. Add the chives or parsley if you’re using them. Mix everything together well. Season with a pinch of salt and pepper.
**Shape and Cook:** Divide the cheese mixture into four equal portions and shape them into patties. You can make them about ½ inch thick.
**Assemble and Sizzle:** Heat a little more oil or butter in your non-stick skillet over medium heat. Carefully place the cheese patties in the skillet. Cook for 3-4 minutes per side, until golden brown and the cheese is beautifully melted and gooey.
**Serve with Love:** To serve, place a generous dollop of the sweet potato and broccoli mash on each plate. Top with a warm, cheesy patty and a spoonful of the sweet caramelized onions.
Enjoy this heartwarming meal, knowing it’s made with simple goodness and lots of care. Happy cooking! ❤️ .