Red Velvet Cheesecake Bundt Cake
Red Velvet Cheesecake Bundt Cake Ingredients: For the Red Velvet Cake: 2 1/2 cups (310g) all-purpose flour 2 cups (400g) granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups (360ml) vegetable oil 1 cup (240ml) buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons (30ml) red food…
