Polish Donuts (Pączki) are legendary filled pastries
Polish Donuts (Pączki) are legendary filled pastries—luxuriously soft, slightly sweet, and made with a rich, eggy dough that fries up golden and hollow-free. Ingredients: For the dough: – 1 cup (240ml) warm whole milk (about 110°F / 43°C) – 2¼ tsp (1 packet) active dry yeast – ¼ cup (50g) granulated sugar – 4 large…

