Bananas Foster Cheesecake (No Alcoho

🍌 Bananas Foster Cheesecake (No Alcohl)
If you’re a fan of rich, creamy desserts, this Bananas Foster Cheesecake will quickly become a favorite. It perfectly combines smooth cheesecake with warm, caramelized bananas and a touch of cinnamon. This recipe is alcohol-free, easy to prepare, and ideal for family gatherings or special occasions.
🧁 Recipe Details
Yield: 10–12 servings
Prep Time: 25 minutes
Bake Time: 50–60 minutes
Chill Time: At least 4 hours

🛒 Ingredients

🔸 Crust
1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

🔸 Cheesecake Filling
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract

🔸 Bananas Foster Topping (No Alcohol)
4 tablespoons unsalted butter
½ cup light brown sugar, packed
4 ripe bananas, sliced
½ teaspoon ground cinnamon
2 tablespoons cornstarch mixed with 2 tablespoons cold water

👩‍🍳 Instructions
1️⃣ Prepare the Crust
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan.
Bake for 8–10 minutes, then let cool.

2️⃣ Make the Filling
Beat the cream cheese until smooth. Add sugar and mix well.
Add eggs one at a time, mixing just until combined. Stir in vanilla.

3️⃣ Bake the Cheesecake
Pour the filling over the crust and smooth the top.
Bake for 50–60 minutes until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the door slightly open for 1 hour.
Cool completely, then refrigerate for at least 4 hours or overnight.

4️⃣ Prepare the Topping
Melt butter in a skillet over medium heat. Add brown sugar and cinnamon, stirring until bubbly.
Add banana slices and cook gently for 3–4 minutes.

5️⃣ Thicken the Sauce
Slowly add the cornstarch mixture and stir until thickened. Remove from heat.

6️⃣ Serve
Remove the cheesecake from the pan and spoon the warm banana topping over the top before serving.
💡 Tips for Best Results
Do not overmix the batter to avoid cracks.
Always use ripe bananas for better flavor.
Serve with whipped cream or vanilla ice cream for extra indulgence.