Coconut Lime Grilled Lobster
β¨π¦ Coconut Lime Grilled Lobster β Juicy, Tropical & Full of Flavor ππ₯
Looking for a fresh and tropical twist on lobster? This Coconut Lime Grilled Lobster brings sunshine to your plate with creamy coconut, zesty lime, a touch of sweetness, and a hint of spice β perfectly balanced and irresistibly delicious. Itβs the kind of dish that feels like vacation with every bite!
—
π½ Ingredients
2 lbs fresh lobster tails, split lengthwise
1/2 cup coconut milk
2 limes, juiced
2 tbsp honey
1 tbsp fresh cilantro, chopped
1 tsp chili powder
1/2 tsp sea salt
1/4 tsp black pepper
—
π©βπ³ Directions
π₯ 1. Prepare the Marinade
1. In a bowl, whisk together coconut milk, lime juice, honey, cilantro, chili powder, salt, and black pepper.
2. Reserve 2 tablespoons of the mixture for serving later.
3. Brush the remaining marinade generously over the lobster tails.
π¦ 2. Grill the Lobster
1. Preheat the grill to medium-high heat.
2. Place lobster tails meat-side down and grill for 4β5 minutes.
3. Flip and grill shell-side down for another 4β6 minutes, brushing with more marinade as they cook.
4. The lobster is done when the meat is white, firm, and slightly charred on the edges.
π 3. Serve
Drizzle the reserved coconut-lime sauce over the grilled lobster.
Garnish with extra fresh cilantro and lime wedges if desired.
—
π‘ Tips
πΏ For deeper flavor, marinate lobster for 15β30 minutes before grilling.
π₯ If grilling indoors, you can broil the lobster in the oven for 8β10 minutes instead.
π½ Best served with coconut rice, grilled corn, or a fresh green salad.
Enjoy
