𝗟𝗶𝗺𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 🍰

𝗟𝗶𝗺𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 🍰

A zesty, creamy dessert with layers of lime-infused cheesecake and light lime mousse on a buttery graham cracker crust.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Crust:

1 1/2 cups graham cracker crumbs-1/4 cup granulated sugar-1/2 cup unsalted butter, melted
Cheesecake Filling:

16 oz (450g) cream cheese, softened-1 cup granulated sugar-1 teaspoon vanilla extract-1 cup heavy cream-1/2 cup freshly squeezed lime juice (about 4 limes)-Zest of 2 limes-1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
Lime Mousse:

1 cup heavy cream-1/4 cup powdered sugar-1 tablespoon freshly squeezed lime juice -Lime zest for garnish
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
Prepare the Crust:

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl.
Press mixture into the bottom of a springform pan to form an even layer.
Bake for 8-10 minutes. Let cool completely.-Make the Cheesecake Filling:

Beat cream cheese until smooth and creamy. Gradually mix in sugar and vanilla extract.
In a separate bowl, whip 1 cup of heavy cream to stiff peaks and gently fold into the cream cheese mixture.
Stir in lime juice and zest.
(Optional) Dissolve gelatin in 2 tablespoons of water, heat gently, and let cool slightly before folding into the filling.
Assemble the Cheesecake:

Pour the cheesecake filling over the cooled crust.
Smooth the top and refrigerate for at least 4 hours, or until set.
Prepare the Lime Mousse:

Whip heavy cream with powdered sugar to stiff peaks.
Fold in lime juice.
Spoon or pipe the mousse over the set cheesecake.
Garnish and Serve:

Garnish with lime zest for added flavor and a pop of color.
Slice, serve chilled, and enjoy this refreshing, creamy treat!
𝗧𝗶𝗺𝗲 & 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀:
Prep Time: 20 minutes – Cook Time: 10 minutes
Chilling Time: 4 hours –  Total Time: 4 hours 30 minutes
Servings: 8-10
Enjoy the perfect balance of tangy lime and creamy indulgence with this Lime Mousse Chees