Lobster Ravioli with Garlic Butter Sauce
Lobster Ravioli with Garlic Butter Sauce
A decadent dish featuring delicate lobster ravioli smothered in a rich, creamy garlic butter sauce—perfect for an elegant dinner!
Ingredients:
9 oz (250g) lobster ravioli
1/2 lb (225g) lobster tails or shrimp, cooked & chopped
3 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine (optional)
1/2 cup grated Parmesan cheese
1 tsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
Instructions:
Cook the Ravioli:Bring a large pot of salted water to a boil. Cook the ravioli according to package directions, then drain and set aside.
Prepare the Garlic Butter Sauce:Melt butter in a large pan over medium heat. Add the minced garlic and sauté for about a minute until fragrant. If using, pour in the white wine and let it simmer for 2 minutes to reduce. Stir in the heavy cream, Parmesan, salt, and black pepper. Let the sauce cook for 2-3 minutes until slightly thickened.
Combine & Finish:Add the cooked lobster (or shrimp) to the sauce, stirring gently to coat. Carefully toss in the ravioli, ensuring they’re evenly covered in the creamy sauce. Finish with a squeeze of lemon juice and a sprinkle of fresh parsley.
Serve & Enjoy:Plate the ravioli and spoon extra sauce over the top. Garnish with more Parmesan and parsley for an elegant final touch.
Prep Time: 10 min | 
Cook Time: 15 min | Total Time: 25 min
Cook Time: 15 min | Total Time: 25 minCalories: ~550 per serving | Protein: ~30g per serving
Let me know if you’d like any further tweaks
