🥖🧀 Spicy Philly Cheesesteak with Jalapeños 🌶️🥩
Melted cheese, tender steak, and spicy jalapeños packed into a toasted hoagie roll—this Philly Cheesesteak is a flavor explosion! 🔥🔥
📝 Ingredients:
For the Cheesesteak:
1 lb ribeye steak, thinly sliced 🥩
1 tbsp olive oil 🫒
½ tsp salt 🧂
½ tsp black pepper 🌶️
1 small onion, thinly sliced 🧅
½ cup jalapeños, sliced (fresh or pickled) 🌶️
2 tbsp butter 🧈
4 slices provolone or pepper jack cheese 🧀
2 hoagie rolls, toasted 🥖
👩🍳 Instructions:
1️⃣ Prepare the Steak: Heat olive oil in a pan over medium-high heat. Add thinly sliced steak, season with salt & pepper, and cook until browned. 🥩🔥
2️⃣ Sauté the Onions & Jalapeños: In the same pan, melt butter and cook onions until caramelized. Add jalapeños for extra spice! 🧅🌶️
3️⃣ Melt the Cheese: Place cheese slices over the steak in the pan and let them melt. 🧀🔥
4️⃣ Assemble the Sandwich: Load the cheesy steak and spicy jalapeños onto the toasted hoagie rolls. Serve hot & enjoy! 😍🥖
🔥 Pro Tip: Add a drizzle of spicy mayoor chipotle sauce for an extrakick! t 📸
