🍑 Mango and Passionfruit Tiramisu – A Tropical Delight! 🌴✨

🍑 Mango and Passionfruit Tiramisu – A Tropical Delight! 🌴✨

Experience the exotic flavors of summer with this Mango and Passionfruit Tiramisu! This light and luscious dessert combines layers of creamy mascarpone, fresh mango, and tangy passionfruit, creating a perfect harmony of sweet and tart. Ideal for impressing your guests or treating yourself! 🍮❤

Ingredients:
1 cup strong brewed coffee, cooled ☕
1/2 cup coffee liqueur (optional) 🍸
1 cup heavy whipping cream 🥥
1 cup mascarpone cheese 🧀
1/2 cup powdered sugar 🍬
1 tsp vanilla extract 🌼
2 ripe mangoes, peeled and diced 🥭
1/2 cup passionfruit pulp (fresh or canned) 🍈
1 package ladyfinger cookies (savoiardi) 🍪
Mango slices and passionfruit seeds for garnish

Instructions:Prepare Coffee Mixture: In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
Make the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
Layer the Tiramisu: Quickly dip each ladyfinger into the coffee mixture (don’t soak!) and lay them in a single layer at the bottom of a serving dish.
Add Layers: Spread half of the mascarpone mixture over the ladyfingers, then sprinkle half of the diced mango and half of the passionfruit pulp on top.
Repeat: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, mango, and passionfruit.
Chill: Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
Serve & Garnish: Before serving, garnish with additional mango slices and passionfruit seeds for a beautiful presentation!

Pro Tip: For an even more tropical twist, add a layer of coconut cream between the mascarpone and fruit

This Mango and Passionfruit Tiramisu is a stunning dessert that brings a taste of the tropics to your table. Perfect for summer gatherings or any time you want a refreshing treat! 🍑🌴❤